Bring Gojo Japanese Steakhouse home with our most popular sauces. Our quality ingredients are bottled up for home cooks everywhere with flavors from Kyoto to Kansas City.
HIBACHI YELLOW SAUCE
SAVORY, TANGY–PERFECTLY UNIQUE!
Our original yellow sauce started on a shrimp appetizer, but we realized it was special when diners asked to top their rice bowls and dinner plates. We can still hear our regulars say “More yellow sauce, please!” Enjoy on grilled meats, seafood, sushi, rice, burgers, fries and anywhere else you would use a condiment!
TERIYAKI BASTE & GLAZE
SWEET< SALTY–TRULY JAPANESE!
Our teriyaki recipe uses high quality and traditional Japanese ingredients. The rich texture coats your grilled meats, seafood and stir-fry with a picture-perfect shimmery glaze. Use as a dipping sauce, marinade or grilling baste.
MISO GINGER DRESSING
VIBRANT, BRIGHT–POSITIVELY UMAMI!
Every meal served at Gojo started with a salad featuring this house dressing. Packed with quality and authentic ingredients, use this sauce to dress up some greens, dip fresh veggies or marinate your meats.