Gojo Japanese Steak House - Nationwide Shipping with Goldbelly

THE SAUCES

HIBACHI YELLOW SAUCE

Savory, Tangy, perfectly unique

Our original yellow sauce started on a shrimp appetizer, but we realized it was special when diners asked to top their rice bowls and dinner plates. We can still hear our regulars say “More yellow sauce, please!”

Enjoy on grilled meats, seafood, sushi, rice, burgers, fries and anywhere else you would use a condiment!

TERIYAKI

Sweet, Salty, Truly Japanese

Our teriyaki recipe uses high quality and traditional Japanese ingredients. The rich texture coats your grilled meats, seafood and stir-fry with a picture-perfect shimmery glaze. Use as a dipping sauce, marinade or grilling baste.

MISO GINGER

Vibrant, Bright, Positively Umami

Every meal served at Gojo started with a salad featuring this house dressing. Packed with quality and authentic ingredients, use this sauce to dress up some greens, dip fresh veggies or marinate your meats.

SHOP

RECIPES

Chef Lisa (the founder's daughter) is continually creating new and classic ways to use our signature sauces. Try our recipes for your next meal.

FIND MORE

about us

Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years. Our family-owned restaurant became a Kansas City mainstay until 2020 when the world started dining at home. Now you can bring our restaurant to your dinner table with our most popular sauces.

OUR STORY

meal kits now shipping nationwide with GOLDBELLY... click here!

THE SAUCES

RECIPES

FOLLOW US

about us