Yields: 6-8 servings | Prep Time: Overnight | Cook Time: 60-90 minutes Ingredients: 1 Turkey Breast, uncooked, boneless 1 c. Gojo Teriyaki Sauce (1/2 c. to marinate, 1/2 c. for cooking) Salt & Pepper, to taste Directions: Place uncooked turkey breast in a large zip-lock bag or air-tight container. Coat with ½ c. Gojo Teriyaki Sauce, place in refrigerator and marinate for at least 1 hour to overnight. Preheat oven to 375ºF. Place turkey breast on a roasting pan or baking she

Yields: 6-8 servings | Marinade Time: 1 hour - Overnight | Cook Time: 3-4 hours Ingredients: Pulled Pork: 5 lb boneless pork shoulder/pork butt 2 T cooking oil ½ c water or chicken stock Dry Rub: ¼ c. Brown Sugar 1 Tbsp. Mustard Powder 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 2 Tbsp. Chili Powder 2 Tbsp. Salt 1 Tbsp. Pepper Teriyaki BBQ Sauce: ⅓ c. Gojo Teriyaki Sauce ¼ c. Ketchup 3 Tbsp. Apple Cider Vinegar 1 Tbsp. Ground Cumin 1 Tbsp. Chili Powder 1 Tbsp. Mustard Direct

Yields: 2-3 servings | Cook Time: 30 minutes Ingredients: 2 Chicken Breasts, diced ¼ c. + 3 Tbsp. Gojo Teriyaki Sauce 2 Tbsp. Oil 1 Pizza Crust, ready made ¼ c. Pineapple, chopped 3 Tbsp. Red Onion, finely diced 1 c. Mozzarella Cheese, shredded 2 Stalks Green Scallions, chopped 2 Tbsp. Cilantro, chopped Directions: Preheat oven to 375ºF, or according to the instructions on your pizza crust. While the oven is heating, place a large skillet over medium high heat. When pan is

Yields: 4-6 servings | Cook Time: 20 minutes Ingredients: 1 lb. Steak, thinly sliced 2 T. Cooking Oil 1 Red Bell Pepper, sliced 1 Green Bell Pepper, sliced 1 Yellow or Red Onion, sliced 1/4 c. Worcestershire Sauce 4 Hoagie Buns Salt & Pepper, to taste Gojo Yellow Sauce, to taste Directions: Heat large skillet over medium-high heat. Once the oil is hot and glistening, add steak and cook until nearly cooked through. Add salt and pepper to taste. Add onions and peppers to stea

Yields: 8 sliders | Cook Time: 45 minutes INGREDIENTS: For Sliders: 2 lb. Ground Turkey ¼ c. Gojo Teriyaki Sauce 2 Tbps. Chives, chopped 2 Tbps. Mint, chopped 1 Tbps. Fresh Ginger, minced Salt and Pepper, to taste 8 Slider Buns, toasted (we love Hawaiian buns!) 2-3 Tbps. Gojo Teriyaki or Yellow Sauce for drizzling on cooked patties For Miso Ginger Slaw ½ c. Gojo Miso Ginger Dressing 4 c. Green Cabbage, shredded ½ c. Red Cabbage, shredded ½ c. Carrot, shredded 2 Tbsp. Cilan

Yields: 4 servings | Cook Time: 30 minutes Ingredients: 2 lb. Chicken Breast, raw, diced 2 Tbsp. Neutral Oil 1 c. Gojo Teriyaki Sauce 1 Tbsp. White Sesame Seeds (optional) Steamed Veggies (we love broccoli, carrots, asparagus, and sugar snap peas) Steamed Rice Salt and Pepper to taste Directions Heat oil on medium-high heat in a large skillet. When the oil is hot add the chicken. To get a good sear, make sure the oil is very hot before you add the chicken. Once in the pan

Yields: 4 servings | Cook Time: 30 minutes Ingredients: 3 Tbsp. Neutral Oil 1 Onion, thinly sliced 3 Garlic cloves, minced ½ c. Japanese Eggplant, sliced ½ c. Red Bell Pepper, thinly sliced ½ c. Sugar Snap Peas, trimmed ¼ c. Green Onion, sliced 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon) ½-1 c. Gojo Teriyaki Sauce Salt and Pepper to taste Directions Cook stir-fry noodles following direction on the package and set aside. Place eggplant slices on a pa

Yields: 2-3 servings | Cook Time: 40 minutes Ingredients: 1 Dozen Chicken Wings 3 Tbsp. Vegetable Oil Salt and Pepper, to taste ½-¾ c. Gojo Teriyaki Sauce 2 Tbsp. Sriracha or Chili Sauce (optional for a sweet and spicy flavor) 1 Tbsp. Sesame Seeds Directions: Preheat oven to 400F. Toss wings in oil, salt and pepper. Lay out on a sheet pan in a single layer and bake in the oven until cooked through, crispy and golden brown, about 30 minutes Place wings in a large bowl with t

Yields: 4 servings | Cook Time: 1 hour Ingredients: 1 large onion, julienned 2 Tbsp. Butter 2 Tbsp. Water 1 Side Salmon 1 Lemon, sliced ¼ c. Gojo Teriyaki Sauce 2 Stalks Green Onion, sliced Salt & Pepper, to taste Directions: Melt butter in a medium skillet over medium heat. Add onion and water to pan and cover with a lid. Cook slowly for about 20-30 minutes, stirring occasionally, until soft and golden brown. Meanwhile, fire up the grill! While the grill is heating, place