Miso Ginger Cold Noodle Salad
Yields: 4-6 servings | Cook Time: 30 minutes Ingredients: 2 c. Cooked Lo Mein Noodles, cooled 6-7 Stalks Asparagus, chopped into 2" pieces 1 Carrot, peeled and sliced 1 c. Fresh Spinach, roughly chopped ¼ c. Toasted Almonds, sliced 1 Red Pepper, thinly sliced Roasted Sesame Seeds, as desired. ½ c. Gojo Miso Ginger House Dressing Directions: Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain a