Yields: 4-6 servings | Cook Time: 30 minutes Ingredients: 2 c. Cooked Lo Mein Noodles, cooled 6-7 Stalks Asparagus, chopped into 2" pieces 1 Carrot, peeled and sliced 1 c. Fresh Spinach, roughly chopped ¼ c. Toasted Almonds, sliced 1 Red Pepper, thinly sliced Roasted Sesame Seeds, as desired. ½ c. Gojo Miso Ginger House Dressing Directions: Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain a

Yields: 8-10 servings | Cook Time: 60 minutes Ingredients: 4 T. Butter 1 Onion, small diced 3 Cloves Garlic, minced 3 c. Fresh Spinach, tightly packed and uncooked 4 T. Flour 2 c. Milk 2 c. Gojo Yellow Sauce 3 c. White Rice, cooked 2 c. Cheddar Cheese, shredded Salt & Pepper, to taste Directions: Preheat oven to 375ºF. Grease the inside of a 9"x13" casserole dish. Heat a large skillet over medium high heat, add butter. When melted, saute onions and garlic until the onions a

Yields: 8-10 servings | Cook Time: 30 minutes Ingredients: 2 lbs. Brussels Sprouts 2 T. Olive Oil ½ c. Gojo Miso Ginger Dressing Salt & Pepper, to taste Directions: Preheat oven to 400F. Trim stems of brussels sprouts and discard wilted leaves. Cut sprouts in half. Toss sprouts with olive oil, Gojo Miso Ginger Dressing and salt & pepper until evenly coated. Transfer to a baking sheet and spread evenly. Bake until tender and golden brown, but still firm, about 15 to 20 min

Yields: 2-3 servings | Cook Time: 40 minutes Ingredients: 1 Dozen Chicken Wings 3 Tbsp. Vegetable Oil Salt and Pepper, to taste ½-¾ c. Gojo Teriyaki Sauce 2 Tbsp. Sriracha or Chili Sauce (optional for a sweet and spicy flavor) 1 Tbsp. Sesame Seeds Directions: Preheat oven to 400F. Toss wings in oil, salt and pepper. Lay out on a sheet pan in a single layer and bake in the oven until cooked through, crispy and golden brown, about 30 minutes Place wings in a large bowl with t