Yields: 8-10 servings | Cook Time: 30 minutes Ingredients: 2 lbs. Brussels Sprouts 2 T. Olive Oil ½ c. Gojo Miso Ginger Dressing Salt & Pepper, to taste Directions: Preheat oven to 400F. Trim stems of brussels sprouts and discard wilted leaves. Cut sprouts in half. Toss sprouts with olive oil, Gojo Miso Ginger Dressing and salt & pepper until evenly coated. Transfer to a baking sheet and spread evenly. Bake until tender and golden brown, but still firm, about 15 to 20 min