Yields: 4 servings | Cook Time: 20 minutes + 30-60 minutes inactive Ingredients: 1 Side of Salmon 1 Lemon, sliced ¼ - ½ c. Gojo Miso Ginger Dressing 2 Stalks Green Onion, sliced 2 Tbsp. Cilantro, chopped Salt and pepper to taste Directions Pat salmon dry with a paper towel. Brush on Gojo Miso Ginger Dressing. Place green onions and 3-4 lemon slices on the salmon, reserve the rest of the lemon for serving. Sprinkle with salt and pepper and let the salmon marinate for 30 min

Yields: 4 servings | Cook Time: 1 hour Ingredients: 1 large onion, julienned 2 Tbsp. Butter 2 Tbsp. Water 1 Side Salmon 1 Lemon, sliced ¼ c. Gojo Teriyaki Sauce 2 Stalks Green Onion, sliced Salt & Pepper, to taste Directions: Melt butter in a medium skillet over medium heat. Add onion and water to pan and cover with a lid. Cook slowly for about 20-30 minutes, stirring occasionally, until soft and golden brown. Meanwhile, fire up the grill! While the grill is heating, place