Yields: 4 servings | Cook Time: 30 minutes Ingredients: • 4, 6" pre-baked crust (pita or naan bread and flour tortillas work too!) • 1 c. white breakfast gravy made from scratch or a packet • ½ c. cooked and crumbled breakfast sausage or bacon • 1 c. shredded mozzarella • 4 eggs • Gojo Hibachi Yellow Sauce • Salt and pepper to taste Directions: Preheat oven to 425ºF. Follow the directions on your breakfast gravy recipe or packet to make gravy. Spread gravy on pizza crust us

Yields: 4 servings | Cook Time: 1 hour Ingredients: 1 large onion, julienned 2 Tbsp. Butter 2 Tbsp. Water 1 Side Salmon 1 Lemon, sliced ¼ c. Gojo Teriyaki Sauce 2 Stalks Green Onion, sliced Salt & Pepper, to taste Directions: Melt butter in a medium skillet over medium heat. Add onion and water to pan and cover with a lid. Cook slowly for about 20-30 minutes, stirring occasionally, until soft and golden brown. Meanwhile, fire up the grill! While the grill is heating, place

Yields: 18 meatballs | Cook Time: 45 minutes Ingredients: 1 lb. Spicy Italian Sausage 1 lb. Ground Beef ½ c. Breadcrumbs ½ c. Milk 1 Egg ¼ c. Gojo Teriyaki Sauce + more for coating 2 Tbsp. Fresh Ginger, minced Salt and Pepper, to taste Directions: In a large bowl combine bread crumbs and milk, gently combine. Let it rest until the crumbs are softened, about 5 minutes Add the rest of the ingredients and mix until just combined. Form 2 oz. meatballs and place on a rimmed bak

Yields: 4 servings | Cook Time: 45 minutes Nacho Ingredients: 6 c. Tortilla Chips 2 Large Chicken Breasts ¼ c. Gojo Teriyaki Sauce ¼ c. water 1 c. Mozzarella & Cheddar Cheese Blend Pineapple Salsa Ingredients: 1 c. Tomatoes, diced ½ c. Pineapple diced 1 Jalapeno, chopped ¼ c. Red Onion, chopped 1 Garlic Clove, minced 3 Tbsp. Cilantro, minced 1 Lime, juiced Salt & Pepper, to taste Directions: Preheat oven to 400ºF. Season the chicken breast with salt and pepper. Heat a large

Yields: 3-4 servings | Cook Time: 25 minutes Ingredients: 1 Pre-Made Flatbread Pizza Crust ¼ - ½ c. Gojo Miso Ginger Dressing ½ c. Broccoli, chopped ½ c. Mushrooms, sliced ¼ c. Red Bell Pepper, diced ¼ c. Red Onion, diced 1 - 1½ c. Mozzarella Cheese Directions: Preheat oven to 400ºF Place flatbread on a baking sheet. Evenly spread Gojo Miso Ginger dressing leaving 1" on all sides of crust untouched. Layer the cheese and veggies over the sauce across the flatbread. Place in