Yields: 4-6 servings | Cook Time: 40 minutes Ingredients: 4 c. Linguine, cooked 4 Bacon Slices, diced 1 lb. Shrimp, peeled and deveined 4 Garlic Cloves, minced 1 c. Cherry Tomatoes, halved 2 c. Spinach, packed ¾ c. Gojo Hibachi Yellow Sauce ½ c. Parmesan cheese Salt and Pepper to taste Directions: Heat a large non-stick skillet over medium-high heat. Cook bacon pieces until crispy. Remove bacon and reserve some of the bacon grease to the side for cooking (Don’t burn yoursel

Yields: 8 sliders | Cook Time: 45 minutes INGREDIENTS: For Sliders: 2 lb. Ground Turkey ¼ c. Gojo Teriyaki Sauce 2 Tbps. Chives, chopped 2 Tbps. Mint, chopped 1 Tbps. Fresh Ginger, minced Salt and Pepper, to taste 8 Slider Buns, toasted (we love Hawaiian buns!) 2-3 Tbps. Gojo Teriyaki or Yellow Sauce for drizzling on cooked patties For Miso Ginger Slaw ½ c. Gojo Miso Ginger Dressing 4 c. Green Cabbage, shredded ½ c. Red Cabbage, shredded ½ c. Carrot, shredded 2 Tbsp. Cilan

Yields: 4 servings | Cook Time: 75 minutes INGREDIENTS: Hasselback Potatoes: 4 Russet potatoes, medium sized 8 Tbps. (1 stick) Butter, room temperature ¼ c. Olive Oil ¼ c. Chives, chopped Salt and Pepper to taste Steaks: 4 Filet Mignon, 6 oz (or cut of choice) 2 Tbsp. Cooking Oil 2 Tbsp. Butter 4 Garlic cloves, whole 2 Rosemary Sprigs DIRECTIONS Potatoes: Preheat oven to 425F. Mix butter, oil, and chives together. Scrub potatoes with cold water and pat dry. Make 1/4” slice

Yields: 4 servings | Cook Time: 30 minutes Ingredients: 2 lb. Chicken Breast, raw, diced 2 Tbsp. Neutral Oil 1 c. Gojo Teriyaki Sauce 1 Tbsp. White Sesame Seeds (optional) Steamed Veggies (we love broccoli, carrots, asparagus, and sugar snap peas) Steamed Rice Salt and Pepper to taste Directions Heat oil on medium-high heat in a large skillet. When the oil is hot add the chicken. To get a good sear, make sure the oil is very hot before you add the chicken. Once in the pan

Yields: 4 servings | Cook Time: 30 minutes Ingredients: 3 Tbsp. Neutral Oil 1 Onion, thinly sliced 3 Garlic cloves, minced ½ c. Japanese Eggplant, sliced ½ c. Red Bell Pepper, thinly sliced ½ c. Sugar Snap Peas, trimmed ¼ c. Green Onion, sliced 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon) ½-1 c. Gojo Teriyaki Sauce Salt and Pepper to taste Directions Cook stir-fry noodles following direction on the package and set aside. Place eggplant slices on a pa

Yields: 3-4 servings | Cook Time: 30 minutes Ingredients: 4 c. Cooked Rice (for best results use cold leftover rice) 2 Tbsp. Vegetable Oil 2 Tbsp. Sesame Oil 2 Tbsp. Garlic, minced ½ c. Onion, diced ¼ c. Carrot, diced ¼ c. Celery, sliced ½ c. Assorted Veggies (peas, broccoli, peppers mushrooms, etc.) ½ c. Cooked Shrimp ½ c. Cooked Beef 1 Egg, beaten 3 Tbsp. Soy Sauce ¼ c. Gojo Hibachi Yellow Sauce Salt & Pepper, to taste Directions: Heat large skillet or wok over medium hig

Yields: 4 side salads | Cook Time: 15 minutes Ingredients: 4 c. Mixed Greens 1 Orange, in segments ¼ c. Carrot, julienned ¼ c. Red Cabbage, shredded ¼ c. Toasted Cashews ¼ c. Gojo Miso Ginger Dressing ¼ c. Crunchy Lo Mein noodles Salt and Pepper to Taste Directions: Place all ingredients in a large mixing bowl. Drizzle the dressing over the salad and toss until everything is coated evenly. Serve and enjoy! NOTE: Add your favorite protein of choice for a heartier meal. #miso

Yields: 1 serving | Cook Time: 1 minute Ingredients: Gojo Hibachi Yellow Sauce 1 Serving Rice Directions: Heat desired amount of Yellow Sauce in the microwave or stove top Pour over rice and serve with your favorite meal! It's really that easy and even more delicious. #yellowsauce #rice #condiment #gojo #hibachi #goodonanything

Yields: 2-3 servings | Cook Time: 40 minutes Ingredients: 1 Dozen Chicken Wings 3 Tbsp. Vegetable Oil Salt and Pepper, to taste ½-¾ c. Gojo Teriyaki Sauce 2 Tbsp. Sriracha or Chili Sauce (optional for a sweet and spicy flavor) 1 Tbsp. Sesame Seeds Directions: Preheat oven to 400F. Toss wings in oil, salt and pepper. Lay out on a sheet pan in a single layer and bake in the oven until cooked through, crispy and golden brown, about 30 minutes Place wings in a large bowl with t