TERIYAKI PINEAPPLE CHICKEN PIZZA



Yields: 2-3 servings | Cook Time: 30 minutes


Ingredients:

  • 2 Chicken Breasts, diced

  • ¼ c. + 3 Tbsp. Gojo Teriyaki Sauce

  • 2 Tbsp. Oil

  • 1 Pizza Crust, ready made

  • ¼ c. Pineapple, chopped 

  • 3 Tbsp. Red Onion, finely diced

  • 1 c. Mozzarella Cheese, shredded

  • 2 Stalks Green Scallions, chopped

  • 2 Tbsp. Cilantro, chopped


Directions:

  1. Preheat oven to 375ºF, or according to the instructions on your pizza crust.

  2. While the oven is heating, place a large skillet over medium high heat. When pan is hot, add cooking oil.

  3. Add diced chicken to hot pan and cook through. Toss cooked chicken in 1/4 c. Gojo Teriyaki Sauce, set aside.

  4. Spread 3 Tbsp. Gojo Teriyaki Sauce over pizza crust and top with the cooked chicken, shredded mozzarella, pineapple, red onion, scallions and cilantro. 

  5. Bake in the oven for about 10-15 minutes or until cheese is melted and crust is golden brown

  6. Drizzle with additional Gojo Teriyaki Sauce desired and serve immediately!


Note: Dip in Yellow Sauce for extra Gojo flavor!



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With heavy hearts, our restaurant is permanently closed.  Now, bring Gojo Japanese Steak House home with our most popular sauces.