Yields: 18 meatballs | Cook Time: 45 minutes
1 lb. Spicy Italian Sausage
1 lb. Ground Beef
½ c. Breadcrumbs
½ c. Milk
¼ c. Gojo Teriyaki Sauce + more for coating
2 Tbsp. Fresh Ginger, minced
Salt and Pepper, to taste
In a large bowl combine bread crumbs and milk, gently combine. Let it rest until the crumbs are softened, about 5 minutes
Add the rest of the ingredients and mix until just combined.
Form 2 oz. meatballs and place on a rimmed baking sheet.
Broil in oven until the outsides are brown and seared, about 5 minutes. Turn down oven to 400ºF and continue to bake until cooked through, and additional 5-7 minutes.
Once cooked, drizzle desired amount of Gojo Teriyaki Sauce over the meatballs and toss until well coated.
Sprinkle with sesame seeds or scallions and enjoy!