Yields: 4-6 servings | Cook Time: 20 minutes
1 lb. Steak, thinly sliced
2 T. Cooking Oil
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Yellow or Red Onion, sliced
1/4 c. Worcestershire Sauce
4 Hoagie Buns
Salt & Pepper, to taste
Gojo Yellow Sauce, to taste
Heat large skillet over medium-high heat. Once the oil is hot and glistening, add steak and cook until nearly cooked through. Add salt and pepper to taste.
Add onions and peppers to steak and continue cooking until the veggies are tender and the steak is cooked through.
Finish with Worcestershire sauce at the end of the cooking.
Serve on hoagie bun, drizzle with Gojo Yellow Sauce and enjoy!
NOTE: For extra Gojo goodness replace Worcestershire sauce with our Teriyaki Sauce!