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Miso Ginger Veggie Pizza

Yields: 3-4 servings | Cook Time: 25 minutes


  • 1 Pre-Made Flatbread Pizza Crust

  • ¼ - ½ c. Gojo Miso Ginger Dressing

  • ½ c. Broccoli, chopped

  • ½ c. Mushrooms, sliced

  • ¼ c. Red Bell Pepper, diced

  • ¼ c. Red Onion, diced

  • 1 - 1½ c. Mozzarella Cheese


  1. Preheat oven to 400ºF

  2. Place flatbread on a baking sheet. Evenly spread Gojo Miso Ginger dressing leaving 1" on all sides of crust untouched.

  3. Layer the cheese and veggies over the sauce across the flatbread.

  4. Place in the middle rack of the oven. Bake until the cheese is melted and crust is golden brown, about 10 minutes.

  5. If desired, drizzle Gojo Miso Ginger Dressing and Gojo Teriyaki sauce on top.

  6. Slice and serve!

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With heavy hearts, our restaurant is permanently closed.  Now, bring Gojo Japanese Steak House home with our most popular sauces. 

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