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Yields: 4 side servings | Cook Time: 45 minutes


  • ½ c. Japanese or Chinese Eggplant, sliced

  • ½ c. Red bell pepper, diced

  • ½ c. Carrot, sliced

  • ½ c. Sugar Snap Peas, trimmed

  • ½ c. Zucchini, sliced

  • 2 Tbsp. Garlic, Chopped

  • ¼ - ½ c. Gojo Miso Ginger Dressing

  • Salt and pepper to taste

  • Pan Oil


  1. Toss vegetables with garlic, salt and pepper, and just enough Gojo Miso Ginger Dressing to coat evenly. Marinate for 30 minutes.

  2. Preheat oven to 400F.

  3. Spray baking sheet (2, if needed) with pan oil spray. Spread veggies on baking sheet in one even layer and place in oven.

  4. Bake until veggies are tender but still a little crunchy, about 10-15 minutes.

  5. Serve and enjoy!

#misoginger #vegetarian #roastedvegetables #veggies #sidedish #healthy #familymeal #30minutemeal

With heavy hearts, our restaurant is permanently closed.  Now, bring Gojo Japanese Steak House home with our most popular sauces. 

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