Miso Ginger Cold Noodle Salad

Yields: 4-6 servings | Cook Time: 30 minutes


  • 2 c. Cooked Lo Mein Noodles, cooled

  • 6-7 Stalks Asparagus, chopped into 2" pieces

  • 1 Carrot, peeled and sliced

  • 1 c. Fresh Spinach, roughly chopped

  • ¼ c. Toasted Almonds, sliced

  • 1 Red Pepper, thinly sliced

  • Roasted Sesame Seeds, as desired.

  • ½ c. Gojo Miso Ginger House Dressing


  1. Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain and cool with cold water.

  2. Toss all ingredients together, sprinkle sesame seeds on top, garnish as desired, and serve immediately.

NOTE: Other great options to add to this salad are red cabbage, edamame, avocado, cucumbers, or tofu!

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