Yields: 4-6 servings | Cook Time: 30 minutes
2 c. Cooked Lo Mein Noodles, cooled
6-7 Stalks Asparagus, chopped into 2" pieces
1 Carrot, peeled and sliced
1 c. Fresh Spinach, roughly chopped
¼ c. Toasted Almonds, sliced
1 Red Pepper, thinly sliced
Roasted Sesame Seeds, as desired.
½ c. Gojo Miso Ginger House Dressing
Fill a medium pot with water, heat to a rolling boil. Add asparagus and cook until tender but still crunchy, about 1-2 minutes. Drain and cool with cold water.
Toss all ingredients together, sprinkle sesame seeds on top, garnish as desired, and serve immediately.
NOTE: Other great options to add to this salad are red cabbage, edamame, avocado, cucumbers, or tofu!