Call 816-561-2501 For Reservations
Gojo Japanese Steak House Menu
Your Gojo dinner is prepared right before your eyes by Gojo chefs and includes a combination of mushrooms and oriental style vegetables complimented by our own seasonings and exotic sauces… also with: soup, salad, shrimp appetizer, rice, and sherbet Gojo’s also offers a full service bar with a menu of specialty drinks
Chicken (Teriyaki or Spicy)
Gojo Sirloin Steak
Teppanyaki Filet Mignon
Chef's Spiced~Onion Steak
Tokyo~Cut Sirloin Steak
With Japanese plum wine.
Children's Portion-Chicken or Sukiyaki steak
(10 years old or younger)
Shrimp & Imitation Crabmeat
Scallops & Imitation Crabmeat
Scallops and blended crabmeat, a special treat.
Scallops & Shrimp
KC Strip Loin - SUMO Steak Special (14 oz.)
Filet Mignon - SUMO Steak Special (14 oz.)
Seafood, Landfood, & Airfood Combo
A royal feast of imitation crabmeat, sukiyaki steak and chicken teriyaki.
Sukiyaki steak & Crabmeat
American steak and imitation crabmeat for a unique treat.
Sukiyaki steak & Shrimp
An irresistible combination for the seafood and steak lover in the mood for both.
Sukiyaki steak & Chicken (Teriyaki or Spicy)
An excellent sample in generous portions of two favorites prepared Japanese style.
Shrimp & Chicken (Teriyaki or Spicy)
Gojo food prepared Japanese style, make this a delightful special treat.
Crabmeat & Chicken (Teriyaki or Spicy)
A unique combination of chicken and blended crabmeat, for an American treat.
Sukiyaki Steak & Scallops
A delicious steak and seafood combination.
KC Strip Loin & Shrimp
Juicy and tender KC favorite steak and butterflied shrimp.
Filet Mignon & Shrimp
Lean and flavorful filet mignon and butterflied shrimp
We cook steaks to your preference.
Reminder: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For an extra Shrimp appetizer with dinner: 4.50
For extra portions of sauce, ask waitress.