Yields: 4 side servings | Cook Time: 45 minutes Ingredients: ½ c. Japanese or Chinese Eggplant, sliced ½ c. Red bell pepper, diced ½ c. Carrot, sliced ½ c. Sugar Snap Peas, trimmed ½ c. Zucchini, sliced 2 Tbsp. Garlic, Chopped ¼ - ½ c. Gojo Miso Ginger Dressing Salt and pepper to taste Pan Oil Directions Toss vegetables with garlic, salt and pepper, and just enough Gojo Miso Ginger Dressing to coat evenly. Marinate for 30 minutes. Preheat oven to 400F. Spray baking sheet (
Yields: 4 servings | Cook Time: 30 minutes Ingredients: 3 Tbsp. Neutral Oil 1 Onion, thinly sliced 3 Garlic cloves, minced ½ c. Japanese Eggplant, sliced ½ c. Red Bell Pepper, thinly sliced ½ c. Sugar Snap Peas, trimmed ¼ c. Green Onion, sliced 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon) ½-1 c. Gojo Teriyaki Sauce Salt and Pepper to taste Directions Cook stir-fry noodles following direction on the package and set aside. Place eggplant slices on a pa
Yields: 4 side salads | Cook Time: 15 minutes Ingredients: 4 c. Mixed Greens 1 Orange, in segments ¼ c. Carrot, julienned ¼ c. Red Cabbage, shredded ¼ c. Toasted Cashews ¼ c. Gojo Miso Ginger Dressing ¼ c. Crunchy Lo Mein noodles Salt and Pepper to Taste Directions: Place all ingredients in a large mixing bowl. Drizzle the dressing over the salad and toss until everything is coated evenly. Serve and enjoy! NOTE: Add your favorite protein of choice for a heartier meal. #miso
Yields: 3-4 servings | Cook Time: 25 minutes Ingredients: 1 Pre-Made Flatbread Pizza Crust ¼ - ½ c. Gojo Miso Ginger Dressing ½ c. Broccoli, chopped ½ c. Mushrooms, sliced ¼ c. Red Bell Pepper, diced ¼ c. Red Onion, diced 1 - 1½ c. Mozzarella Cheese Directions: Preheat oven to 400ºF Place flatbread on a baking sheet. Evenly spread Gojo Miso Ginger dressing leaving 1" on all sides of crust untouched. Layer the cheese and veggies over the sauce across the flatbread. Place in
With heavy hearts, our restaurant is permanently closed. Now, bring Gojo Japanese Steak House home with our most popular sauces.