Yields: 6-8 servings | Cook Time: 60 minutes Ingredients: 2-2.5 lbs. Tomatoes 1 Nine Inch Pie Crust 1 c. Shredded Mozzarella Cheese 1/4 c. Mayonnaise (we love Kewpie Japanese Mayo) 1/4 c. Gojo Miso Ginger Dressing 3 Tbps. Basil, chopped 3 Tbps. Parsley, chopped Salt & Pepper, to taste Directions: Preheat oven to 400F. Prebake pie crust in the oven just until very slightly golden brown, about 7-10 minutes. Let cool completely While crust is cooling slice tomatoes about 1/4 i
Yields: 8 sliders | Cook Time: 45 minutes INGREDIENTS: For Sliders: 2 lb. Ground Turkey ¼ c. Gojo Teriyaki Sauce 2 Tbps. Chives, chopped 2 Tbps. Mint, chopped 1 Tbps. Fresh Ginger, minced Salt and Pepper, to taste 8 Slider Buns, toasted (we love Hawaiian buns!) 2-3 Tbps. Gojo Teriyaki or Yellow Sauce for drizzling on cooked patties For Miso Ginger Slaw ½ c. Gojo Miso Ginger Dressing 4 c. Green Cabbage, shredded ½ c. Red Cabbage, shredded ½ c. Carrot, shredded 2 Tbsp. Cilan
Yields: 4 side servings | Cook Time: 45 minutes Ingredients: ½ c. Japanese or Chinese Eggplant, sliced ½ c. Red bell pepper, diced ½ c. Carrot, sliced ½ c. Sugar Snap Peas, trimmed ½ c. Zucchini, sliced 2 Tbsp. Garlic, Chopped ¼ - ½ c. Gojo Miso Ginger Dressing Salt and pepper to taste Pan Oil Directions Toss vegetables with garlic, salt and pepper, and just enough Gojo Miso Ginger Dressing to coat evenly. Marinate for 30 minutes. Preheat oven to 400F. Spray baking sheet (
Yields: 4 servings | Cook Time: 20 minutes + 30-60 minutes inactive Ingredients: 1 Side of Salmon 1 Lemon, sliced ¼ - ½ c. Gojo Miso Ginger Dressing 2 Stalks Green Onion, sliced 2 Tbsp. Cilantro, chopped Salt and pepper to taste Directions Pat salmon dry with a paper towel. Brush on Gojo Miso Ginger Dressing. Place green onions and 3-4 lemon slices on the salmon, reserve the rest of the lemon for serving. Sprinkle with salt and pepper and let the salmon marinate for 30 min
Yields: 4 side salads | Cook Time: 15 minutes Ingredients: 4 c. Mixed Greens 1 Orange, in segments ¼ c. Carrot, julienned ¼ c. Red Cabbage, shredded ¼ c. Toasted Cashews ¼ c. Gojo Miso Ginger Dressing ¼ c. Crunchy Lo Mein noodles Salt and Pepper to Taste Directions: Place all ingredients in a large mixing bowl. Drizzle the dressing over the salad and toss until everything is coated evenly. Serve and enjoy! NOTE: Add your favorite protein of choice for a heartier meal. #miso
Yields: 3-4 servings | Cook Time: 25 minutes Ingredients: 1 Pre-Made Flatbread Pizza Crust ¼ - ½ c. Gojo Miso Ginger Dressing ½ c. Broccoli, chopped ½ c. Mushrooms, sliced ¼ c. Red Bell Pepper, diced ¼ c. Red Onion, diced 1 - 1½ c. Mozzarella Cheese Directions: Preheat oven to 400ºF Place flatbread on a baking sheet. Evenly spread Gojo Miso Ginger dressing leaving 1" on all sides of crust untouched. Layer the cheese and veggies over the sauce across the flatbread. Place in
With heavy hearts, our restaurant is permanently closed. Now, bring Gojo Japanese Steak House home with our most popular sauces.