Yields: 4 side servings | Cook Time: 45 minutes Ingredients: ½ c. Japanese or Chinese Eggplant, sliced ½ c. Red bell pepper, diced ½ c. Carrot, sliced ½ c. Sugar Snap Peas, trimmed ½ c. Zucchini, sliced 2 Tbsp. Garlic, Chopped ¼ - ½ c. Gojo Miso Ginger Dressing Salt and pepper to taste Pan Oil Directions Toss vegetables with garlic, salt and pepper, and just enough Gojo Miso Ginger Dressing to coat evenly. Marinate for 30 minutes. Preheat oven to 400F. Spray baking sheet (
Yields: 4 servings | Cook Time: 20 minutes + 30-60 minutes inactive Ingredients: 1 Side of Salmon 1 Lemon, sliced ¼ - ½ c. Gojo Miso Ginger Dressing 2 Stalks Green Onion, sliced 2 Tbsp. Cilantro, chopped Salt and pepper to taste Directions Pat salmon dry with a paper towel. Brush on Gojo Miso Ginger Dressing. Place green onions and 3-4 lemon slices on the salmon, reserve the rest of the lemon for serving. Sprinkle with salt and pepper and let the salmon marinate for 30 min
Yields: 4 servings | Cook Time: 30 minutes Ingredients: 2 lb. Chicken Breast, raw, diced 2 Tbsp. Neutral Oil 1 c. Gojo Teriyaki Sauce 1 Tbsp. White Sesame Seeds (optional) Steamed Veggies (we love broccoli, carrots, asparagus, and sugar snap peas) Steamed Rice Salt and Pepper to taste Directions Heat oil on medium-high heat in a large skillet. When the oil is hot add the chicken. To get a good sear, make sure the oil is very hot before you add the chicken. Once in the pan
Yields: 4 side salads | Cook Time: 15 minutes Ingredients: 4 c. Mixed Greens 1 Orange, in segments ¼ c. Carrot, julienned ¼ c. Red Cabbage, shredded ¼ c. Toasted Cashews ¼ c. Gojo Miso Ginger Dressing ¼ c. Crunchy Lo Mein noodles Salt and Pepper to Taste Directions: Place all ingredients in a large mixing bowl. Drizzle the dressing over the salad and toss until everything is coated evenly. Serve and enjoy! NOTE: Add your favorite protein of choice for a heartier meal. #miso
With heavy hearts, our restaurant is permanently closed. Now, bring Gojo Japanese Steak House home with our most popular sauces.