Yields: 4 servings | Cook Time: 45 minutes Nacho Ingredients: 6 c. Tortilla Chips 2 Large Chicken Breasts ¼ c. Gojo Teriyaki Sauce ¼ c. water 1 c. Mozzarella & Cheddar Cheese Blend Pineapple Salsa Ingredients: 1 c. Tomatoes, diced ½ c. Pineapple diced 1 Jalapeno, chopped ¼ c. Red Onion, chopped 1 Garlic Clove, minced 3 Tbsp. Cilantro, minced 1 Lime, juiced Salt & Pepper, to taste Directions: Preheat oven to 400ºF. Season the chicken breast with salt and pepper. Heat a large
Yields: 18 meatballs | Cook Time: 45 minutes Ingredients: 1 lb. Spicy Italian Sausage 1 lb. Ground Beef ½ c. Breadcrumbs ½ c. Milk 1 Egg ¼ c. Gojo Teriyaki Sauce + more for coating 2 Tbsp. Fresh Ginger, minced Salt and Pepper, to taste Directions: In a large bowl combine bread crumbs and milk, gently combine. Let it rest until the crumbs are softened, about 5 minutes Add the rest of the ingredients and mix until just combined. Form 2 oz. meatballs and place on a rimmed bak
Yields: 3-4 servings | Cook Time: 25 minutes Ingredients: 1 Pre-Made Flatbread Pizza Crust ¼ - ½ c. Gojo Miso Ginger Dressing ½ c. Broccoli, chopped ½ c. Mushrooms, sliced ¼ c. Red Bell Pepper, diced ¼ c. Red Onion, diced 1 - 1½ c. Mozzarella Cheese Directions: Preheat oven to 400ºF Place flatbread on a baking sheet. Evenly spread Gojo Miso Ginger dressing leaving 1" on all sides of crust untouched. Layer the cheese and veggies over the sauce across the flatbread. Place in
With heavy hearts, our restaurant is permanently closed. Now, bring Gojo Japanese Steak House home with our most popular sauces.