Call 816-561-2501 For Reservations
Gojo Japanese Steak House Menu
Your Gojo dinner is prepared right before your eyes by Gojo chefs and includes a combination of mushrooms and oriental style vegetables complimented by our own seasonings and exotic sauces...
also with: soup, salad, shrimp appetizer, rice, and sherbet
Gojo's also offers a full service bar with a menu of specialty drinks
Chicken (Teriyaki or Spicy)
Seafood, Landfood, & Airfood Combo
A royal feast of imitation crabmeat, sukiyaki steak and chicken teriyaki.
Chef's Spiced~Onion Steak
Steak & Chicken (Teriyaki or Spicy)
An excellent sample in generous portions of two favorites prepared Japanese style.
With Japanese plum wine.
Shrimp & Chicken (Teriyaki or Spicy)
Gojo food prepared Japanese style, make this a delightful special treat.
Children's Portion-Chicken or Small Steak
(10 years old or younger)
Crabmeat & Chicken (Teriyaki or Spicy)
A unique combination of chicken and blended crabmeat, for an American treat.
Sukiyaki Steak & Scallops
A delicious steak and seafood combination.
Scallops & Imitation Crabmeat
Scallops and blended crabmeat, a special treat.
Lean and flavorful filet mignon and butterflied Gulf shrimp
American choice steak and imitation crabmeat for a unique treat.
An irresistible combination for the seafood and steak lover in the mood for both.
Shrimp & Imitation Crabmeat
KC Strip Loin - SUMO Steak Special (14 oz.)
Filet Mignon - SUMO Steak Special (14 oz.)
Juicy and tender KC favorite steak and butterflied shrimp.
We cook steaks to your preference.
Reminder: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For an extra Shrimp appetizer with dinner: 4.50
For extra portions of sauce, ask waitress.